Easter is a time of celebration, joy and renewal, and what better way to mark the occasion than by decorating your home with colourful, festive decor? With Easter just around the corner, it’s time to give your home an Aussie twist this year. And here are some inspiring ideas for easter decorations in Australia.
Swap Bunnies for Bilbies
While the Easter bunny is an iconic holiday symbol, why not mix things up by introducing the bilby? This unique, native Australian marsupial is an endangered species and an important part of Australia’s cultural heritage. Not only does using bilbies in your easter decorations show your support for wildlife conservation, but it also gives your decor a distinctly Australian feel.
Use Native Flora and Fauna
Australia has the world’s most beautiful and unique flora and fauna, so why not incorporate some of these elements into your Easter decor? Use eucalyptus leaves, banksias, or wattle to create beautiful wreaths, garlands, or table centrepieces. You could also use feathers from native birds such as kookaburras, magpies, or lorikeets to add a touch of natural beauty to your decor.
Opt for Bright, Bold Colours
While pastel colours are a popular choice for easter decorations in Australia, why not inject bold, bright colours into your decor? Think oranges, yellows, and pinks, which reflect Australia’s warm, sunny climate. You can use these colours in table settings, wreaths, or Easter eggs. If you’re creative, you could paint or dye your eggs in these bold colours for a unique look.
Incorporate Beach Elements
Australia is popular for its beautiful beaches, like Bondi beach, and its coastal lifestyle, so why not incorporate beach-inspired elements into your Easter decor? You could create a beach-themed centrepiece using seashells, sand, and driftwood or a nautical colour scheme with shades of blue and white. You could create Easter eggs with beach-inspired designs like waves, starfish, or palm trees.
Make Your Decorations
One of the perfect ways to give your Easter decor an Aussie twist is to make your decorations using materials found in Australia. Use gum leaves to decorate your home with wreaths, eucalyptus branches to make a beautiful table centrepiece or Australian animal cutouts. Not only will making your decorations give your decor a unique, personal touch, but it’s also fun to do with friends or family.
Embrace the Outdoors
Easter is when the weather is starting to cool in Australia, but that doesn’t mean you can’t embrace the outdoors. Consider hosting an Easter egg hunt in your backyard or local park, or decorate your outdoor space with festive bunting or fairy lights. You could even create a DIY photo booth with an Easter-inspired backdrop and props for guests to take photos.
Don’t Forget About the Food
Easter is also a time for delicious food and drink, so don’t forget to incorporate some Aussie twists into your menu. Consider using native ingredients such as finger limes or lemon myrtle in your recipes, or create an Australian-themed dessert such as lamingtons or pavlova. For a relaxed, casual meal, you could also serve traditional Aussie fares such as sausages or burgers on the BBQ.
Add a Touch of Nostalgia
Easter is a time for traditions and nostalgia, so consider incorporating some childhood memories into your decor. Use vintage easter decorations or incorporate classic Australian toys such as yoyos or marbles into your table setting. You could even create an Easter bonnet or hat competition to bring back the nostalgic fun of childhood easter celebrations in Australia.
In conclusion, decorating for Easter with an Aussie twist is all about embracing Australia’s unique culture and beauty. Whether you opt for native flora and fauna, bright colours, or beach-inspired elements, there are many ways to give your decor a distinctly Australian feel. Remember to have fun with your decorating and embrace the joy and renewal of the Easter season.
Author Bio:
Alison Lurie is a farmer of words in the field of creativity. She is an experienced independent content writer with a demonstrated history of working in the writing and editing industry. She is a multi-niche content chef who loves cooking new things.
